Mexican Dip

Name: Mexican Dip
Ingredients: 1 large can bean dip; 2 ripe avocados; 1 c. sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning mix; 3 green onions, chopped with tops; 2 medium tomatoes, chopped and drained; 1/2 can chopped, ripe olives; 1 (4 oz.) pkg. shredded Cheddar cheese; 2 tsp. lemon juice

10 ingredients

7 steps

Ingredients

1 large can bean dip
2 ripe avocados
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
3 green onions, chopped with tops
2 medium tomatoes, chopped and drained
1/2 can chopped, ripe olives
1 (4 oz.) pkg. shredded Cheddar cheese
2 tsp. lemon juice

Directions

1

Mash avocados and mix with lemon juice.
2

Set aside.
3

Mix together sour cream, mayonnaise and taco seasoning mix.
4

Set aside.
5

Layer each of the following in a large casserole dish and refrigerate:
6

bean dip, avocado mixture, sour cream mixture, onions, tomatoes, olives and cheese.
7

Eat with tortilla chips.