Barbecued Garlic

Directions

1. 1
   Peel outer layers of garlic, leaving cloves and head intact. Place all heads on double thickness of foil.
2. 2
   Top with butter and herbs.
3. 3
   Fold up and seal.
4. 4
   Cook over hot coals, turning occasionally, 40 to 45 minutes.
5. 5
   Serve one whole head per person. Squeeze cooked cloves from skin onto cooked meat and vegetables or on French bread or rye bread.
6. 6
   Serves 8.