35-Second Chocolate Cake

Directions

1. 1
   Spray a coffee cup or ramekin with vegetable cooking spray.
2. 2
   In the cup combine the flour, Splenda, cocoa powder, baking powder, coffee crystals and salt until no lumps remain.
3. 3
   Stir in the milk, olive oil, and vanilla until smooth.
4. 4
   Bake in the microwave on high for 35 seconds.
5. 5
   You may need to add 5 more seconds (maybe 5 more after that, depending on your microwave)... but dont be tempted to overcook or it will be rubbery!
6. 6
   It should be moist on the bottom and will continue cooking as it sets.
7. 7
   Serve with chocolate sauce...a sprinkle of powdered sugar...whipped cream or eat plain as a brownie.
8. 8
   (Use hot or cold leftover coffee in place of the crystals and milk to lower the calories even more.
9. 9
   ).