38 Eiffel

4 ingredients
4 steps

Ingredients

  • 2 ounces cognac
  • champagne
  • 3 ounces orange juice
  • 14 ounce Cointreau liqueur

Directions

  1. 1
    Mix Cognac, orange juice, and cointreau in a cocktail shaker with ice.
  2. 2
    Strain into a tall glass.
  3. 3
    Top with Champagne.
  4. 4
    Garnish with orange slice and mint leaves.

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