4 Bean Enchiladas

9 ingredients
8 steps

Ingredients

  • 1 can kidney beans
  • 1 can pinto beans
  • 1 can garbanzo beans
  • 1 can Great Northern beans
  • 1 can nacho cheese soup
  • 2 doz. corn tortillas
  • 1 large can enchilada sauce
  • 1 (8 oz.) can tomato sauce
  • grated cheese

Directions

  1. 1
    Drain beans.
  2. 2
    Combine beans and soup.
  3. 3
    Heat tortillas in microwave (leave in bag).
  4. 4
    Combine enchilada sauce and tomato sauce.
  5. 5
    Pour enough sauce in 9 x 13-inch cake pan to cover bottom. Fill tortillas with bean mixture.
  6. 6
    Pour remaining sauce over enchiladas.
  7. 7
    Sprinkle with cheese.
  8. 8
    Bake in 350° oven for 20 minutes.

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