4 Bean Enchiladas

Name: 4 Bean Enchiladas
Ingredients: 1 can kidney beans; 1 can pinto beans; 1 can garbanzo beans; 1 can Great Northern beans; 1 can nacho cheese soup; 2 doz. corn tortillas; 1 large can enchilada sauce; 1 (8 oz.) can tomato sauce; grated cheese

9 ingredients

8 steps

Ingredients

1 can kidney beans
1 can pinto beans
1 can garbanzo beans
1 can Great Northern beans
1 can nacho cheese soup
2 doz. corn tortillas
1 large can enchilada sauce
1 (8 oz.) can tomato sauce
grated cheese

Directions

1

Drain beans.
2

Combine beans and soup.
3

Heat tortillas in microwave (leave in bag).
4

Combine enchilada sauce and tomato sauce.
5

Pour enough sauce in 9 x 13-inch cake pan to cover bottom. Fill tortillas with bean mixture.
6

Pour remaining sauce over enchiladas.
7

Sprinkle with cheese.
8

Bake in 350° oven for 20 minutes.