4 Bean Salad

Ingredients

• 1 (16 oz.) can green beans (straight cut)
• 1 (16 oz.) can yellow wax beans
• 1 (16 oz.) can red kidney beans, washed and drained
• 1 (16 oz.) can garbanzo beans
• 1 large green pepper, cut in small pieces
• 1 large onion (preferably purple) cut in fine pieces
• 1/3 c. sugar
• 1/2 c. salad oil
• 1/2 c. wine vinegar
• 1/2 tsp. salt