Cottage Cheese Sticks

Directions

1. 1
   Sift together dry ingredients.
2. 2
   Cut in butter, using a pastry blender.
3. 3
   Add milk to cottage cheese and stir into flour mixture. Round up dough on floured board; roll to 1/8 inch thickness.
4. 4
   Cut into 1/2 inch strips; cut each 3 inches long.
5. 5
   Place strips on a greased baking sheet, either twisted or laid flat and pricked with a fork.
6. 6
   Sprinkle with paprika and celery seed.
7. 7
   Refrigerate until serving.
8. 8
   Bake at 425° for 10 to 12 minutes or until lightly browned.
9. 9
   Remove to cooling racks, serve warm.
10. 10
    Makes 30 sticks.