Pickled Pineapple

7 ingredients
6 steps

Ingredients

  • 1 can pineapple chunks (20 oz.)
  • 1 can pineapple chunks (8 1/4 oz.)
  • 3/4 c. vinegar
  • 1 1/4 c. sugar
  • pinch of salt
  • 6 to 8 whole cloves
  • 2 (3-inch) sticks cinnamon

Directions

  1. 1
    Drain pineapple, reserving juice.
  2. 2
    Combine juice, sugar, salt and spices in saucepan; bring to boil and simmer 10 minutes, uncovered.
  3. 3
    Add pineapple and bring to boil.
  4. 4
    Remove from heat and cool.
  5. 5
    Refrigerate at least 5 days before serving.
  6. 6
    Keeps quite a long time.

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