4 Bean Salad

10 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 2/3 c. salad oil
  • 1/2 c. white wine vinegar
  • 1 c. wax beans
  • 1 c. green beans
  • 1 c. garbanzo beans
  • 1 c. kidney beans, rinsed
  • 1 small green pepper, chopped
  • 1 sliced onion
  • 1 jar mushrooms

Directions

  1. 1
    Drain beans and mushrooms well.
  2. 2
    Combine sugar, oil and vinegar.
  3. 3
    Stir well.
  4. 4
    Add green pepper and onion to oil mixture. Then add well-drained beans and mushrooms.
  5. 5
    Keep in covered casserole in fridge.
  6. 6
    Stir daily.
  7. 7
    Will keep 3 to 4 weeks.

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