4 C Salad

10 ingredients
4 steps

Ingredients

  • SALAD
  • 500 g corn kernels
  • 250 g fresh carrots, coarsely grated
  • 3 stalks celery, finely chopped
  • 125 g cheddar cheese, coarsely grated
  • 1 head romaine lettuce
  • DRESSING
  • salt and pepper, to taste
  • 250 ml plain yogurt
  • 5 ml whole grain mustard

Directions

  1. 1
    Line serving platter with lettuce leaves.
  2. 2
    Mix together, corn, carrot, celery and cheddar cheese and spoon over lettuce.
  3. 3
    Mix together dressing ingredients and pour over salad.
  4. 4
    Chill until needed.

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