Easy Chocolate Pie

3 ingredients
3 steps

Ingredients

  • 1 (7 oz.) Hershey bar (with almonds)
  • 1 graham cracker pie crust
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Put Hershey bar in a saucepan and melt, stirring constantly. Allow to cool. Stir into the Cool Whip.
  2. 2
    Pour into the pie crust. Refrigerate for at least 1 hour.
  3. 3
    Pie is ready to serve.

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