4 Calories Soup
9 ingredients
2 steps
Ingredients
- 8 c. water
- 2 c. carrots, chopped
- 2 c. celery, chopped
- 4 c. cabbage, chopped
- salt and pepper to taste
- 2 c. bell pepper, chopped
- 1 c. onions, chopped
- 1 Tbsp. instant beef bouillon
- 2 cans whole or stewed tomatoes
Directions
-
1Cook in large pot for 30 to 45 minutes, then serve.
-
2This contains only 4 calories per serving.
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