Vegetable Saute

Ingredients

• 4 teaspoons toasted sesame oil
• 1 teaspoon minced garlic
• 1 tablespoon minced fresh ginger
• 8 ounces carrots, cut on the bias into 1/4-inch thick pieces
• 1/2 teaspoon kosher salt
• Pinch freshly ground black pepper
• 4 ounces sugar snap peas
• 4 ounces savoy cabbage, shredded
• 3/4 -ounce chopped green onion
• 1 tablespoon rice wine vinegar
• 2 teaspoons chopped fresh cilantro or mint leaves