4 Cheese Chicken Alfredo

Name: 4 Cheese Chicken Alfredo
Ingredients: 1-1/4 cups milk; 1 cup Classico Alfredo di Roma Alfredo Pasta Sauce; 2 Tbsp. Kraft 100% Parmesan Grated Cheese; 1 tsp. parsley flakes; 1/4 tsp. garlic powder; 1 pkg. (350 g) refrigerated fettuccine, uncooked; 5 small boneless skinless chicken breasts (1-1/4 lb./565 g); 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

8 ingredients

8 steps

Ingredients

1-1/4 cups milk
1 cup Classico Alfredo di Roma Alfredo Pasta Sauce
2 Tbsp. Kraft 100% Parmesan Grated Cheese
1 tsp. parsley flakes
1/4 tsp. garlic powder
1 pkg. (350 g) refrigerated fettuccine, uncooked
5 small boneless skinless chicken breasts (1-1/4 lb./565 g)
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

Directions

1

Heat oven to 400F.
2

Bring milk and Alfredo sauce just to boil in large saucepan on medium heat, stirring occasionally.
3

Meanwhile, mix Parmesan, parsley and garlic powder until blended.
4

Separate fettuccine noodles.
5

Add to sauce; stir to evenly coat.
6

Transfer to 13x9-inch baking dish sprayed with cooking spray; top with chicken, Parmesan mixture and shredded cheese.
7

Bake 30 min.
8

or until chicken is done (165 degrees F).