Weeknight Meatballs

Name: Weeknight Meatballs
Ingredients: 1 lb ground beef (I use 85% lean); 3 pieces white bread, torn; 1 large egg; 1 teaspoon garlic powder; 2 teaspoons onion powder; 1 teaspoon ground pepper; 1 (6 ounce) canhunt's tomato paste; 2 (10 1/2 ounce) cans Hunts tomato sauce; 1 tablespoon sugar; 14 teaspoon garlic powder; 1 teaspoon onion powder; salt

12 ingredients

8 steps

Ingredients

1 lb ground beef (I use 85% lean)
3 pieces white bread, torn
1 large egg
1 teaspoon garlic powder
2 teaspoons onion powder
1 teaspoon ground pepper
1 (6 ounce) canhunt's tomato paste
2 (10 1/2 ounce) cans Hunts tomato sauce
1 tablespoon sugar
14 teaspoon garlic powder
1 teaspoon onion powder
salt

Directions

1

In a food processor, pulse bread until crumbs form.
2

Add the rest of the ingredients and pulse until uniformly mixed (you may need to scrape down the bowl a couple times to get it just right).
3

Using wet hands, form balls about the size of a golfball.
4

Place on greased cookie sheet and bake at 450 F until browned (about 15 minutes).
5

I turn them once during cooking.
6

Once the meatballs are cooked, transfer to warming sauce in a medium-sized pot.
7

Simmer for at least 20 minutes.
8

Serve over noodles (I like whole wheat angel hair for this recipe).