Strawberry Cake

Name: Strawberry Cake
Ingredients: 1 (18 ounce) box white cake mix; 1 (3 ounce) box strawberry gelatin; 12 cup water; 4 eggs; 3 tablespoons flour; 1 cup oil; 1 teaspoon vanilla extract; 1 cup sliced fresh strawberries or 1 cup frozen strawberries; 12 cup margarine, softened; 1 (1 lb) box powdered sugar; 14 teaspoon almond flavoring

11 ingredients

8 steps

Ingredients

1 (18 ounce) box white cake mix
1 (3 ounce) box strawberry gelatin
12 cup water
4 eggs
3 tablespoons flour
1 cup oil
1 teaspoon vanilla extract
1 cup sliced fresh strawberries or 1 cup frozen strawberries
12 cup margarine, softened
1 (1 lb) box powdered sugar
14 teaspoon almond flavoring

Directions

1

Combine the cake mix, flour and jello.
2

Add water, eggs, and 1/2 cup strawberries; beat until well blended.
3

Pour into a greased 9x13-inch pan.
4

Bake 30 minutes in a 350 degree oven.
5

Combine icing ingredients and mix until well blended.
6

Cool the cake before icing.
7

To make icing combine margarine, 1/2 cup strawberries, powdered sugar, and almond flavoring.
8

Beat in mixer until well blended and then ice cake.