4-Day Fried Chicken

8 ingredients
3 steps

Ingredients

  • 6 boneless, skinless chicken breasts
  • 2 eggs
  • 1 Tbsp. garlic powder
  • 1 Tbsp. salt
  • dash of pepper
  • 4 1/2 oz. evaporated milk
  • bread crumbs
  • oil

Directions

  1. 1
    Combine eggs, garlic powder, salt, pepper and evaporated milk. Marinate chicken in mixture for 4 days, covered, and refrigerated.
  2. 2
    On the fourth day, discard mixture and roll the chicken in bread crumbs.
  3. 3
    Deep fry in oil until golden brown. Good hot or cold.

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