Southern Cornbread

8 ingredients
8 steps

Ingredients

  • 1 cup flour
  • 1 cup yellow cornmeal (can use white)
  • 3 tablespoons sugar or 1 1/2 teaspoons Equal sugar substitute (from packets)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 whole eggs or 1/4 cup egg substitute
  • 1 cup skim milk
  • 1/4 cup canola oil

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Spray 9x9-inch baking pan with Bakers' Joy or grease and flour.
  3. 3
    In large bowl, add all dry ingredients and mix well.
  4. 4
    Add liquid ingredients and stir by hand just enough to mix; do not over-mix.
  5. 5
    Pour into prepared pan.
  6. 6
    Bake 20-25 minutes or until top is lightly browned.
  7. 7
    Cut into nine 3-inch squares.
  8. 8
    Variation: Substitute non-fat buttermilk for the skim milk and add 1/2 tsp. baking soda.

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