4 Hour Beef Stew

10 ingredients
5 steps

Ingredients

  • 1 1/2 lb. cubed stew meat
  • 3 c. potatoes, chunked
  • 1 c. carrots, chunked
  • 1 large onion, chunked
  • 1 can cream of mushroom soup
  • 1 can cream of tomato soup
  • 1 soup can water
  • 1 tsp. pepper
  • 1 tsp. salt
  • 1 packet sugar (optional for tomato taste)

Directions

  1. 1
    Drain one pint of oysters thoroughly by laying them on a dry cloth and wiping all liquor off; a cheesecloth is best.
  2. 2
    Season with salt and pepper.
  3. 3
    Dip in bread crumbs, then into beaten egg into which one tablespoon of water has been added.
  4. 4
    Dip again into bread crumbs and fry in smoking hot fat.
  5. 5
    Drain on brown paper to absorb fat.

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