Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 large eggs; 1 12 cups sugar; 14 cup vegetable oil; 34 cup unsweetened applesauce; 1 tablespoon vanilla extract; 2 cups grated zucchini (about 2 medium zucchinis); 20 ounces crushed pineapple, drained well (optional); 2 cups all-purpose flour; 1 cup whole wheat flour; 2 teaspoons cinnamon; 2 teaspoons baking soda; 12 teaspoon salt; 12 teaspoon baking powder; 1 cup nuts, chopped (optional)

14 ingredients

8 steps

Ingredients

3 large eggs
1 12 cups sugar
14 cup vegetable oil
34 cup unsweetened applesauce
1 tablespoon vanilla extract
2 cups grated zucchini (about 2 medium zucchinis)
20 ounces crushed pineapple, drained well (optional)
2 cups all-purpose flour
1 cup whole wheat flour
2 teaspoons cinnamon
2 teaspoons baking soda
12 teaspoon salt
12 teaspoon baking powder
1 cup nuts, chopped (optional)

Directions

1

Preheat the oven to 350F.
2

Beat the eggs, sugar, oil, applesauce, and vanilla extract well, till thickened and lemony in appearance.
3

Stir in the zucchini and pineapple (if desired).
4

Stir the flours, cinnamon, baking soda, salt, and baking powder together.
5

Slowly add the dry ingredients to the wet ingredients.
6

Fold in the nuts (if desired).
7

Pour into 2 greased loaf pans.
8

Bake at 350F for 1 hour.