4 Hour Beef Stew

8 ingredients
2 steps

Ingredients

  • 2 lb. stew beef, cut into 1 1/2-inch cubes
  • 1 onion, sliced
  • 1 stalk celery
  • 2 tsp. salt
  • 2 Tbsp. tapioca
  • 1 1/2 c. tomato juice
  • mushrooms (if desired)
  • potatoes, quartered

Directions

  1. 1
    Place ingredients in casserole in order listed.
  2. 2
    Cover tightly with foil; bake for 4 hours in a 250° oven.

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