Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. squash, sliced (yellow or green); 1/4 c. chopped onion; 1 can condensed cream of chicken soup; 1 c. dairy sour cream; 1 c. shredded carrots; 1 (8 oz.) pkg. herb seasoned stuffing mix; 1/2 c. butter, melted

7 ingredients

8 steps

Ingredients

2 lb. squash, sliced (yellow or green)
1/4 c. chopped onion
1 can condensed cream of chicken soup
1 c. dairy sour cream
1 c. shredded carrots
1 (8 oz.) pkg. herb seasoned stuffing mix
1/2 c. butter, melted

Directions

1

Cook squash with onion in boiling water 5 to 10 minutes. Combine cream of chicken soup and sour cream.
2

Stir in carrots. Fold in drained squash and onions.
3

Combine stuffing mix with butter.
4

Place in a 12 x 7 1/2 x 2-inch casserole dish.
5

Save a little stuffing mix for topping.
6

Spoon squash mixture on stuffing mix.
7

Sprinkle remaining stuffing mix on top.
8

Bake in a 350° oven for 25 to 30 minutes.