4-Inch Pastries

6 ingredients
2 steps

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup shortening
  • 1 egg, beaten
  • 1/4 cup water
  • 1 teaspoon vinegar

Directions

  1. 1
    Combine flour and salt in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Combine egg and water; sprinkle over flour mixture. Add vinegar, and lightly stir with a fork until mixture forms a ball.
  2. 2
    Wrap pastry in waxed paper; chill at least 1 hour or until ready to use.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Seriously Salt & Vinegar

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Almond flour organic blanched

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Shortening powder

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Vegetable shortening

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