Salmon Pimenton

Directions

1. 1
   Preheat the grill and season it with oil or olive oil spray
2. 2
   check the salmon for pin bones (you can pull them out with pliers)rub it with olive oil and sprinkle with a pinch of pimenton and sea salt
3. 3
   meanwhile, chop the fresh herbs, mix the remainder of the pimenton with 3 tbs olive oil and sherry vinegar, herbs, and another pinch of sea salt
4. 4
   grill the salmon skin side down until just cooked through
5. 5
   remove from the grill and serve with the sauce to pour over the fish