Marmalade Bread Pudding

Name: Marmalade Bread Pudding
Ingredients: For the bread; 10 tablespoons (6 oz) softened butter; 10-12 slices of thick-cut, white bread; 4 tablespoons marmalade; 2 large oranges, zested and juiced; 1 lemon, zested and juiced; 1/3 cup superfine sugar; For the custard; 360 milliliters (12 fl oz) milk; 2 eggs; 2 tablespoons superfine sugar; 4 tablespoons light cream

12 ingredients

6 steps

Ingredients

For the bread
10 tablespoons (6 oz) softened butter
10-12 slices of thick-cut, white bread
4 tablespoons marmalade
2 large oranges, zested and juiced
1 lemon, zested and juiced
1/3 cup superfine sugar
For the custard
360 milliliters (12 fl oz) milk
2 eggs
2 tablespoons superfine sugar
4 tablespoons light cream

Directions

1

Preheat the oven to 400 F and generously butter a large baking dish (about 2 litres) with some of the butter.
2

Cut the crusts off of the bread then butter and spread with marmalade. Cut each slice into 4 triangles.
3

In a small bowl stir together the orange juice, orange zest, lemon juice, lemon zest and sugar until the sugar has dissolved.
4

Soak each triangle of bread in the syrup and arrange in the baking dish until it's completely full.
5

In a large bowl whisk together the milk, eggs, sugar and cream. Pour this over the bread triangles in the dish. Spoon over any remaining syrup.
6

Bake pudding for 30 minutes until browned and crisp on top.