4 ingredient cookies

Directions

1. 1
   in a large mixing bowl, beat butter, sugar and salt until creamy and a pretty pale color.
2. 2
   carefully blend in flour until just mixed.
3. 3
   dough will be really tacky and wwet looking.
4. 4
   thats ok. wrap dough in plastic wrap and refridgerate for 30 minutes to an hour
5. 5
   carefully roll or pat out dough on a floured surface to 1/4 to 1/2 inch thick.
6. 6
   cut with a round cutter or glass dipped in flour.
7. 7
   you should be able to get 8-10 from the first roll.
8. 8
   gather dough and repeat.
9. 9
   sprinkle your reaining sugar or sprinkles after placing them on the baking sheet.
10. 10
    bake at 350F until they are a pale golden brown.
11. 11
    let cool on the cookie sheet for 5 mins then move to a cookie sheet.
12. 12
    enjoy