4 Layer Cake

8 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 1 c. nuts
  • 1 stick butter, melted
  • 1 (8 oz.) cream cheese
  • 1 c. brown sugar
  • large Cool Whip
  • 2 large instant puddings
  • 3 c. milk

Directions

  1. 1
    First Layer:
  2. 2
    Mix thoroughly and put in bottom of a 9 x 13-inch pan the nuts and melted stick of butter.
  3. 3
    Bake at 350° until brown, about 15 minutes.

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