4 Layer Chocolate Pie

Directions

1. 1
   Melt butter.
2. 2
   Add chopped pecans and flour.
3. 3
   Mix well and pat in baking dish.
4. 4
   Bake 1 hour at 125° to 150°.
5. 5
   Mix cream cheese, confectioners sugar and approximately 1/3 bowl of Cool Whip.
6. 6
   Beat until smooth.
7. 7
   Mix Jell-O instant chocolate pudding. Pour cream cheese mix on baked crusty layer.
8. 8
   Add the next layer of chocolate pudding.
9. 9
   Top with the remainder of Cool Whip.