Lemony Haricots Verts

5 ingredients
5 steps

Ingredients

  • 12 ounces frozen haricots verts, or petit green beans (recommended: C and W)
  • 2 teaspoons lemon zest
  • 1 teaspoon lemon pepper (recommended: Lawry's)
  • 1 tablespoon butter
  • Salt and pepper

Directions

  1. 1
    Place all ingredients in a microwave safe bowl.
  2. 2
    Cover with a lid or plastic wrap.
  3. 3
    Place in microwave and cook on high for 4 minutes.
  4. 4
    Stir ingredients and cook for an additional 3 to 4 minutes.
  5. 5
    Season with salt and pepper, to taste.

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