4 Layer Chocolate Pie

7 ingredients
9 steps

Ingredients

  • 1 stick melted butter or margarine
  • 1 c. all-purpose flour
  • 1 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. confectioners sugar
  • 1 (12 oz.) container Cool Whip
  • 2 (6 oz.) pkg. instant chocolate pudding

Directions

  1. 1
    Mix together first 3 ingredients and press into a 9 x 13-inch pan.
  2. 2
    Bake at 300° for 20 to 25 minutes.
  3. 3
    Cool.
  4. 4
    Beat cream cheese and confectioners sugar together and fold in 1 cup of Cool Whip. Spread this on cooled crust.
  5. 5
    Make pudding according to package directions except use 1/2 cup less milk than called for.
  6. 6
    Pour over cream cheese mixture.
  7. 7
    Spread remaining Cool Whip over chocolate layer.
  8. 8
    May grate chocolate to sprinkle on top.
  9. 9
    Makes 20 to 24 squares.

Products Matching These Ingredients

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Anthony's Organic Cocoa Butter Chunks

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Cream soup air corners

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Almond flour organic blanched

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unilever

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