Crockpot Ginger Beef

Directions

1. 1
   Slice beef into thin strips, about 1 1/2 inches long.
2. 2
   Place in the crock pot along with broth, ginger, garlic, soy sauce and mirin.
3. 3
   Thinly slice the white-to-pale-green part of the scallions and add them to the pot.
4. 4
   Chop the rest into 1-inch pieces and reserve.
5. 5
   Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
6. 6
   Half an hour before serving, add the remaining scallions, water chestnuts, and bamboo shoots.
7. 7
   Mix the cornstarch with water and stir into the pot.
8. 8
   Cover and cook for half an hour.
9. 9
   Serve over rice and fresh steamed broccoli.