4-Layer Dessert

7 ingredients
7 steps

Ingredients

  • 1 c. self-rising flour
  • 1/2 c. chopped pecans
  • 1 stick oleo, melted
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1/2 large Cool Whip
  • 2 boxes chocolate instant pudding mix, prepared as directed or 1 can blueberry or strawberry pie filling

Directions

  1. 1
    Mix first 3 ingredients well.
  2. 2
    Pat into oblong pan and bake at 350° for 15 minutes.
  3. 3
    Cool.
  4. 4
    Mix next 3 ingredients and spread over bottom layer.
  5. 5
    Spread pudding mix over cream cheese mixture. Spread remaining Cool Whip on top.
  6. 6
    Sprinkle finely chopped pecans on top.
  7. 7
    You can use pie filling instead of pudding and last add Cool Whip.

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