Goat Cheese Mashed Potatoes

7 ingredients
1 steps

Ingredients

  • 4 russet potatoes (about 2 lb.), peeled and cut into 2-inch cubes
  • 2 ounces goat cheese
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2/3 cup milk
  • Garnishes: chopped fresh chives, crumbled goat cheese

Directions

  1. 1
    Bring potatoes with water to cover by 2 inches to a boil in a medium saucepan over high heat; reduce heat to medium. Simmer 25 minutes or until tender. Drain and return to pan. Add goat cheese and next 3 ingredients; mash with a potato masher until cheese and butter melt. Gradually add milk, mashing to desired consistency.

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