Iceberg Stack
6 ingredients
1 steps
Ingredients
- 1 small head iceberg lettuce
- 3 radishes, grated
- 1 cucumber, peeled, seeded, and thinly sliced
- 1/2 pt. grape tomatoes, halved
- 1/2 (4-oz.) container alfalfa sprouts
- 4 bacon slices, cooked and crumbled
Directions
-
1Cut lettuce into 4 (1-inch-thick) slices, reserving ends for another use. Place 1 slice on each of 4 salad plates. Sprinkle radishes evenly over lettuce. Layer cucumber, tomatoes, alfalfa sprouts, and bacon evenly over radishes. Drizzle with Creamy Blue Cheese Dressing.
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