4 Layer Jam Cake
14 ingredients
6 steps
Ingredients
- 6 eggs
- 2 c. sugar
- 1 c. butter
- 2 c. buttermilk
- 4 c. plain flour
- 2 tsp. soda
- 1 tsp. allspice
- 2 tsp. cinnamon
- 2 tsp. nutmeg
- 1 c. raisins
- 2 c. blackberry jam
- 1 c. strawberry jam
- 1 c. pear preserves
- 2 c. chopped nuts
Directions
-
1Mix eggs, sugar, buttermilk and butter together.
-
2Add soda and spices.
-
3Add flour; mix well.
-
4Add raisins, fruit and nuts.
-
5Put into four 9-inch round pans (greased and floured lightly).
-
6Bake slowly at 275° until fluffy.
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