4 Layer Pie

Directions

1. 1
   Layer 1
2. 2
   Place the package of Pecan Sandies Cookies in a large Ziploc bag. Break them until you have a nice crumb crust. Pour butter into bag with cookie crumbs. Mix until blended. Press firmly into 9 x 13 dish.
3. 3
   Layer 2
4. 4
   Mix on low cream cheese, sugar and container of cool whip. Spread onto Layer 1.
5. 5
   Layer 3
6. 6
   Beat eggs yolks, Eagle Brand and lemon juice until well blended. Spread onto Layer 2.
7. 7
   Layer 4
8. 8
   Finish off top with second container of cool whip.
9. 9
   Place in Fridge for a couple of hours before serving.
10. 10
    This recipe can be made several different ways. Instead of doing the lemon layer you could do Chocolate pudding. Also I have made it with Strawberry pie filling mixed with a pint of fresh strawberries. Every time it's a huge hit.