Harissa Couscous
8 ingredients
2 steps
Ingredients
- 14 ounces couscous
- 6 -8 scallions, finely sliced
- 3 tablespoons mint, roughly chopped
- 9 ounces cherry tomatoes, halved
- 1 3/4 cups vegetable stock, hot
- 1 teaspoon harissa
- 3 tablespoons olive oil
- 1 lemon, juice
Directions
-
1Tip couscous into a heatproof bowl. Add scallions, mint and cherry tomatoes.
-
2Pour over hot vegetable stock mixed with harissa. Stir and cover with a plate. Leave for 5 mins, then pour over olive oil and lemon juice and stir through.
Products Matching These Ingredients
Mint Chocolate Chip Beachbar
Beachbody, Grappa, Tequila
Lagg's, herbal tea, chamomile * mint
Lagg's
Tom’s of Maine Fresh Mint
Herbalife, lackmann
C NOVA 4
Cherry & dark chocolate truffles, cherry & dark chocolate
E NOVA 4
Emojeez, Fruit Flavored Gummies, Green Apple, Orange, Fruit Punch, Lemon, Cherry Blue Raspberry
Healthy Food Brands Llc
D NOVA 4
Sundried Tomatoes
Berrilys
D NOVA 3
Couscous salad, honey pecan
C NOVA 4
Organic Couscous
Unfi
NOVA 1
Israeli-style toasted pearl couscous
A NOVA 1
Shredded carrots & broccoli florets with scallions and garlic
Birds Eye
A NOVA 3
Marie callender's, cheddar & ham potato with scallions
C NOVA 4
Dan dan lo mein noodles with pork and scallions
NOVA 4
More Recipes to Try
Almond Oreo Truffles Balls (And Other Flavors)
5 ingredients
Ocean Spray Cranberry Glazed Meatballs
6 ingredients
My Mom'S Almond Cake
12 ingredients
Chicken Breasts With Sauteed-Mushroom Gravy
8 ingredients
The Ultimate Foot Care (Soak, Massage)
13 ingredients
Firecracker Sauce
11 ingredients
Grilled Salmon And New Potatoes With Lemon-Garlic Sauce
11 ingredients
Mile High Biscuits
8 ingredients
Greek Cucumber Dip ( Tzatziki )
8 ingredients
Lemon Couscous Chicken
7 ingredients
Scallion Rice
4 ingredients
South Beach Style Flourless Tortilla Crepe
3 ingredients