Harissa Couscous
8 ingredients
2 steps
Ingredients
- 14 ounces couscous
- 6 -8 scallions, finely sliced
- 3 tablespoons mint, roughly chopped
- 9 ounces cherry tomatoes, halved
- 1 3/4 cups vegetable stock, hot
- 1 teaspoon harissa
- 3 tablespoons olive oil
- 1 lemon, juice
Directions
-
1Tip couscous into a heatproof bowl. Add scallions, mint and cherry tomatoes.
-
2Pour over hot vegetable stock mixed with harissa. Stir and cover with a plate. Leave for 5 mins, then pour over olive oil and lemon juice and stir through.
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