4 Layer Pudding Cake

10 ingredients
5 steps

Ingredients

  • 1 stick oleo
  • 1 c. flour
  • 1 Tbsp. sugar
  • 1 c. chopped nuts
  • 1 (8 oz.) pkg. cream cheese, softened at room temperature
  • 1 c. powdered sugar
  • 2 (8 oz.) tubs Cool Whip
  • 2 (3 1/2 oz.) pkg. instant pudding
  • 2 1/2 c. milk
  • extra nuts

Directions

  1. 1
    First Layer:
  2. 2
    Mix together the oleo, flour, sugar and 1 cup chopped nuts with a fork until crumbly.
  3. 3
    Put in a 13 x 9-inch pan. Press it in (not real hard).
  4. 4
    Bake at 350° for 15 minutes.
  5. 5
    Let cool.

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