Salted Pecans

Directions

1. 1
   Melt butter in a large skillet.
2. 2
   Add pecans and salt.
3. 3
   Stir well to coat pecans.
4. 4
   Remove from heat.
5. 5
   Place pecans into a 13 x 9 x 2-inch baking dish.
6. 6
   Cook for 1 hour and stir every 15 minutes.
7. 7
   Drain on absorbent paper.