4 Layer Surprise

Directions

1. 1
   Blend flour, softened butter and pecans.
2. 2
   Spread into 11 x 13-inch dish.
3. 3
   Bake at 375° until light brown (about 20 to 25 minutes).
4. 4
   Fold in 1 1/2 cups Cool Whip and powdered sugar into cream cheese.
5. 5
   Spread on cool crust.
6. 6
   Mix pudding and 3 cups milk until set; spread over cream cheese mixture.
7. 7
   Spread remaining Cool Whip over pudding.
8. 8
   Sprinkle nuts over top.
9. 9
   Chill.