4 Layer Torte

Directions

1. 1
   Mix oleo, flour and nuts.
2. 2
   Press into bottom of a 9 x 13-inch pan.
3. 3
   Bake at 375° for 10 to 13 minutes.
4. 4
   Cool well.
5. 5
   Beat cream cheese and powdered sugar until fluffy; fold in 2 cups Cool Whip and spread on cooled crust.
6. 6
   Beat milk and pudding mix together (about 3 minutes).
7. 7
   Spread on cream cheese layer.
8. 8
   Spread with additional Cool Whip and chill well before serving.
9. 9
   (Use fat-free cream cheese and lite Cool Whip to save fat grams!)