Party Pink Candy

Directions

1. 1
   Combine sugar, corn syrup and water; bring to boil, stirring constantly.
2. 2
   Reduce heat and cook to hard ball stage (252°), stirring occasionally.
3. 3
   Combine beaten egg whites and gelatin. Beat until mixture forms peaks.
4. 4
   (May use any flavor gelatin.) Pour hot syrup in thin stream into egg whites, beating until loses gloss and holds shape.
5. 5
   Fold in coconut and nuts.
6. 6
   Pour into greased 9-inch square pan.
7. 7
   Top with rows of chopped pecans or coconut.
8. 8
   Makes 5 dozen.