4 O'Clock Buns

Directions

1. 1
   Soak yeast in 1 cup warm water.
2. 2
   Boil water, salt and sugar 5 minutes.
3. 3
   Add lard and cool.
4. 4
   Add eggs and 4 cups flour, then yeast and remaining flour.
5. 5
   Start at 4 o'clock, knead at 6 o'clock and make buns at 9 o'clock; let rise overnight.
6. 6
   Bake at 425° for 12 to 15 minutes.
7. 7
   These are great for breakfast.