Heath Bar Cake

5 ingredients
6 steps

Ingredients

  • 1 each cake mix chocolate fudge
  • 1 each milk sweetened, condensed, can
  • 1 each caramel syrup jar
  • 12 ounces whipped topping, prepared
  • 4 each health bars crushed (eaisier to crush if frozen)

Directions

  1. 1
    Prepare cake according to directions.
  2. 2
    Bake in 9x13 inch pan.
  3. 3
    While still hot, poke the top full of holes with a wooden spoon handle.
  4. 4
    Pour condensed milk over the top, then ice cream topping.
  5. 5
    Refrigerate overnight.
  6. 6
    Spread the cool whip over the top, then sprinkle with the crushed heath bars.

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