Remoulade Sauce

10 ingredients
3 steps

Ingredients

  • 1 pint mayonnaise
  • 2 tablespoons creole mustard
  • 2 tablespoons grated onions
  • 3 tablespoons prepared horseradish
  • 14 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine worcestershire sauce
  • 14 teaspoon pepper
  • 14 teaspoon cayenne
  • 14 teaspoon hot sauce

Directions

  1. 1
    Mix ingredients well.
  2. 2
    Makes 2 1/4 cups sauce.
  3. 3
    Serve over cold shrimp or roast beef.

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