4 Step Lemon Dessert

8 ingredients
9 steps

Ingredients

  • 1 stick butter
  • 1/2 c. nuts (pecans)
  • 1 c. flour
  • 1 Cool Whip
  • 2 pkg. instant lemon pudding
  • 3 c. cold milk
  • 1 small cream cheese
  • 1 box powdered sugar

Directions

  1. 1
    Combine butter, nuts and flour to make crust.
  2. 2
    Cook for 15 minutes.
  3. 3
    Cool.
  4. 4
    Mix cream cheese with powdered sugar and fold in Cool Whip (except 1 cup).
  5. 5
    Spread on cooled baked layer.
  6. 6
    Combine pudding mix with cold milk.
  7. 7
    Beat, then spread on cake.
  8. 8
    Spread on rest of Cool Whip.
  9. 9
    Sprinkle with more pecans.

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