Crunchy Freeze

6 ingredients
4 steps

Ingredients

  • 1/2 cup butter, melted
  • 2 1/2 cups crispy rice cereal
  • 3/4 cup brown sugar
  • 1 1/4 cups flaked coconut
  • 1 cup chopped pecans
  • 1/2 gallon vanilla ice cream, softened

Directions

  1. 1
    Preheat oven to 300 degrees F (150 degrees C).
  2. 2
    In a large bowl, stir together butter, cereal, brown sugar, coconut and pecans. Spread on a baking sheet.
  3. 3
    Bake in preheated oven 30 minutes, stirring every 10 minutes. Let cool completely.
  4. 4
    In a 9x13 inch dish, place two-thirds of the cereal mixture. Spread softened ice cream over cereal. Top with remaining cereal. Cover tightly and freeze 8 hours or overnight.

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