40 Punch Rolls

9 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 3 2/3 c. warm water
  • 1 tsp. salt
  • 5 c. flour
  • 1 c. sugar
  • 1 c. oil
  • 3 beaten eggs
  • 1 tsp. salt (makes a total of 2 tsp.)
  • 8 c. flour (approximately)

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Add first salt and first flour. This makes an old fashioned cooking term - a sponge.
  3. 3
    Let set for 1/2 to 1 hour.
  4. 4
    Then add sugar, oil, eggs and last salt and flour. Mix and knead until velvety smooth.
  5. 5
    Place in a large oiled bowl and let rise until double.
  6. 6
    Cover tightly and refrigerate until ready to use.

Products Matching These Ingredients

Nutritional yeast

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Anthony's

A NOVA 1
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Guiltless Gourmet, Organic Unsweetened Coconut Water

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