Eggplant Stackers

Directions

1. 1
   Pre heat oven to 350.
2. 2
   Heat small amout of olive oil in skillet with grilling marks or normal skillet on medium heat.
3. 3
   Wash and slice eggplant with skin on about 1/2 inch thick.
4. 4
   Mix together oil, vinegar, and spices in a small bowl.
5. 5
   Brush both sides of eggplant with mixture.
6. 6
   Place sliced eggplant in skillet and cook about 3 min per side.
7. 7
   After eggplant is cooked place on baking sheet sprayed with non stick spray.
8. 8
   Take one side and put 1 TBSP of diced tomatoes and 1 slice mozzarella cheese then place other eggplant slice on top.
9. 9
   Bake for about 20 minutes.
10. 10
    This will make four stackers depending on eggplant size.
11. 11
    I do use foil and spray it since some of the cheese will melt out.