40 Second Omelette Recipe

Directions

1. 1
   Beat Large eggs & water together lightly with fork.
2. 2
   Heat a little marg in a non-stick frypan & when warm add in egg mix.
3. 3
   When mix starts to bubble, scrape it in towards the middle of the pan with spatula.
4. 4
   When mix is cooked on the bottom but slightly wet on top, add in your filling down one side, close the omelette & slide onto place.
5. 5
   Don t overcook.
6. 6
   40 seconds only.